Our weekly menus include daily entrees and different vegetables, side dishes and greens, that you choose, designed to pair beautifully with any of the entrees.

Menus subject to change both in advance and without warning due to quality control and local market freshness.

Call (415) 859-5275 now to order!

December 1st – December 3rd

Monday/Tuesday
Roasted Cod with Basil, Heirloom Tomatoes and Garlic Breadcrumbs
Pomegranate Walnut Glazed Chicken
Wednesday/Thursday
Hanger Steak with Fresh Horseradish Aioli
Fresh Sweet Italian Sausage and Ricotta Manicotti with Tomato Basil Sauce
Sides
Lemon Barley Risotto (Delicious with the Cod and Pomegranate Chicken)
Crispy Potato Coins (Perfect with the Hanger Steak)
Vegetables
Green Beans with Toasted Hazelnuts and Goat Cheese
Roasted Vegetables
Salad Greens and Dressing
Soup - Small $7 Medium $13.50 Large $24
Roasted Tomato
Kids - $8.99
Monday/Tuesday
Pomegranate Chicken, Risotto, Broccoli
Wednesday/Thursday
Manicotti, Green Beans

December 8th – December 11th

Monday/Tuesday
Salmon with Brown Sugar and Smoked Paprika Glaze
French Country Lamb Stew
Wednesday/Thursday
Creamy Tomato & Fennel Chicken
Red Enchiladas with Shredded Beef or Chicken
Sides
Caramelized Onions and Lentil Rice (Delicious with the Cod and Lamb Stew)
Smashed Red Potatoes with Basil & Parmesan (Best with the Chicken)
Vegetables
Zucchini Tomato Salad with Mixed Herbs
Sauteed Broccolini
Salad Greens and Dressing
Soup - Small $7 Medium $13.50 Large $24
Butternut Squash with Tart Apple Soup
Kids - $8.99
Monday/Tuesday
Lamb Stew, Rice, Zucchini
Wednesday/Thursday
Chicken, Potatoes & Broccoli